Vegetarian Egg-Fried Rice

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Hi friends! So I’ve been semi-busy with life but found peace yesterday making homemade egg fried rice. It’s super easy (if a busy college kid can make it, you certainly can!)


Here’s what I did:

-boiled basmati rice (1 cup) in water

-in a heated saucepan, added 1 tablespoon of butter and one cup of frozen veggie mix (my favorite includes: green beans, lima beans, corn, peas, and carrots)

-after veggie mix softens (about 4 minutes later), pushed the veggie mix to the side of the frying pan and lowered the heat on the stovetop

-mixed four eggs with almond milk (still trying not to eat too much dairy!) and scrambled the eggs on the empty side of the frying pan

-about now, the rice is finished and I drained the water and added the cooked rice to the saucepan with the scrambled eggs and veggie mix

-mixed in soy sauce and continued to stir the now rice/veggie/egg mixture

Talk about a meal prep Monday! The finished rice made my instagram and can be found: HERE 


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